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TWO DADS COOK

Two Dads. Two Sons. A Love for Food.
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Popover Sundaes

March 23, 2016

Sure: popovers make for an easy, go-to weekend breakfast, especially when we have guests. There’s little skill required – always a good thing when we’re all a little bleary-eyed – and draw upon ingredients we always have on hand. Smeared with salted butter, jam or maple syrup, they make for a great start to the day. But they’re equally delicious at the end of a weeknight supper, especially when paired with all the makings of a traditional ice cream sundae.

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In Sweet Tooth

March 22, 2016

The Pudding Chef.

In The Guys, Sweet Tooth

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We work hard to bring you our family's adventures in food. These are our photos, stories and recipes. If you'd like to share any of our content, please give appropriate credit to Two Dads Cook and provide a link to the original post. The Universe will thank you, and so will we.